During the WEEK our Inn is open from 5 pm and we suggest our fresh salads, homemade
soups, sausages made in our own slaughter house, delicious steaks and escalopes.
On SUNDAYS, as well as on HOLIDAYS we offer menues with changing main-plates
We set value on excellent quality and fresh products:For the variety of delicious menues, our cooks Christine Mühlhausen and KatjaWeitemeyer only use fresh products - of course we would be happy to create an individual menue according to your gusto-as well as hearty snacks and classic buffets.
The most famous delicacy are our home-made sausages and gammons, of which chef Hartwig Mühlhausen, as a professional butcher, takes especially good care of.
All over the region we are well known for our beautiful saloon with its striking parquett flooring.
No matter if you wish to celebrate a wedding, a birthday or an anniversary: With its cazy and familiar atmosphere, its large stage, long bar and rustic wood stoves it provides a beautiful scenery for your festivities up to 150 guests.